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Business Type: Restaurant

Form of Ownership: Corporation

Sale Price Includes: Equipment; Inventory; Liquor License

Lease Information: 10+ Years

Hours of Operation: 6 Days/Week; 61+ Hours/Week

Type of Lease: NNN

Business Age: 1 - 3 Years; 3 - 5 Years

Current Ownership: 1 - 3 Years; 3 - 5 Years

Business Location: Street/Highway Exposure; Corner Lot; Traffic Signal; Commercial Strip

Training: 1 Month

Expenses Include: Rent - Real Estate; Utilities; Insurance; Advertising; Accounting; Legal; Repairs; Telephone

Source of Fincl Data: Owner; Accountant; Bks Shwn W/Acpt Ofr

Construction: Stucco; Brick

Exterior: Corner Lot; Building Sign; Sidewalk(s); Monument Sign; Security Light(s); Security Camera(s)

Security Features: Fire Sprinkler System; Security System

Parking Features: Free; Parking Lot

Electric: APS

Gas: Other (See Remarks)

Water Source: City Franchise

Sewer: Sewer - Public

Cooling: Central Air

Lockbox Type: None

Traffic Count: 35,001 to 50,000; Unknown

Current Financing 1: Other

Current Financing 2: Other

Current Financing 3: See Remarks

New Financing: Other (See Remarks)

Environmental: None

It offers hearty entrees perfect for lunch, dinner, family meals, or casual outings. Concept & Operations " Signature Experience: An open kitchen setup allows guests to witness the grilling process, creating an engaging and appetizing atmosphere. Customers consistently highlight the juicy, flavorful dishes, generous portions, and fresh, homemade quality. A side patio provides inviting outdoor seating, with management-approved plans ready for further enhancements. " Strong Customer Approval: Excellent reviews praise the tasty meals, friendly and attentive service, and welcoming environment. The restaurant appeals to both regulars and first-time visitors exploring Mediterranean cuisine. Significant room to grow exists through menu expansion, including fusion-style dishes, breakfast service, and seafood offerings. " Flexible Business Model: Supports robust dine-in, carryout, and DoorDash-style delivery (with potential for broader platforms). Additional revenue streams include a full catering menu option that can be developed. A bar with an existing liquor license is in place but not operating at full potential; simply adding a full-time bartender would unlock more evening and social business. This well-maintained operation provides an immediate opportunity for an experienced operator or enthusiastic entrepreneur to step in and continue building on its success in the thriving Phoenix-area dining scene. The concept is highly scalable through expanded catering, special events, or minor menu enhancements, while preserving its core charcoal-grilled identity. Ideal for buyers seeking a profitable, ready-to-run restaurant with established systems and strong community appeal. Inquiries are welcome for additional details, including financial performance, equipment inventory, lease terms, and a confidential tour. Serious buyers only. All information is based on publicly available sources. Prospective purchasers should perform their own due diligence.